LUNCH
Course menu
Eel pressed sushi, tempura and 100% buckwheat soba
3580 yen(税込)
This is a special plan available only for online reservations, which includes the highly requested "Tempura and 100% buckwheat soba" course set with pressed eel sushi.
1/10
Eel pressed sushi, tempura and 100% buckwheat soba
3580 yen(税込)
This is a special plan available only for online reservations, which includes the highly requested "Tempura and 100% buckwheat soba" course set with pressed eel sushi.
Kyoto Hiyoshi Pork Pure Rice Sake Lees Soup Hot Pot and 100% Buckwheat Soba Course
3680 yen(税込)
Enjoy our secret broth, made with sake lees directly from the brewery, a recipe passed down since our opening.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10
Kyoto Hiyoshi Pork Pure Rice Sake Lees Soup Hot Pot and 100% Buckwheat Soba Course
3680 yen(税込)
Enjoy our secret broth, made with sake lees directly from the brewery, a recipe passed down since our opening.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
Omi beef pure rice sake lees soup hot pot and 100% buckwheat soba noodle course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *Time limits may be imposed during busy periods.
1/10
Omi beef pure rice sake lees soup hot pot and 100% buckwheat soba noodle course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *Time limits may be imposed during busy periods.
Colorful seasonal vegetables and tempura, 100% buckwheat soba course
2980 yen(税込)
Needless to say, the combination of crispy, freshly fried tempura and smooth soba noodles is excellent.Enjoy seasonal ingredients that are at their most delicious right now.An additional all-you-can-drink option is also available.(1,650 yen and 2,200 yen) *Advance reservation required
1/10
Colorful seasonal vegetables and tempura, 100% buckwheat soba course
2980 yen(税込)
Needless to say, the combination of crispy, freshly fried tempura and smooth soba noodles is excellent.Enjoy seasonal ingredients that are at their most delicious right now.An additional all-you-can-drink option is also available.(1,650 yen and 2,200 yen) *Advance reservation required
Kyoto Duck Hot Pot and 100% Buckwheat Soba Course
4800 yen(税込)
Kyoto duck is the brand name of hybrid ducks produced by Yamashiro Nosan.Enjoy the delicious flavor of the meat.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *During busy periods, we may ask you to limit your stay.
1/10
Kyoto Duck Hot Pot and 100% Buckwheat Soba Course
4800 yen(税込)
Kyoto duck is the brand name of hybrid ducks produced by Yamashiro Nosan.Enjoy the delicious flavor of the meat.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *During busy periods, we may ask you to limit your stay.
Kyoto Hiyoshi Pork Soy Milk Hot Pot and 100% Buckwheat Soba Course
3680 yen(税込)
Our secret soy milk broth is a carefully crafted flavor made with time and effort.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10
Kyoto Hiyoshi Pork Soy Milk Hot Pot and 100% Buckwheat Soba Course
3680 yen(税込)
Our secret soy milk broth is a carefully crafted flavor made with time and effort.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
Omi beef soy milk hot pot and 100% buckwheat soba course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with our secret soy milk broth.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *Time limits may be imposed during busy periods.
1/10
Omi beef soy milk hot pot and 100% buckwheat soba course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with our secret soy milk broth.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *Time limits may be imposed during busy periods.
Kyoto Hiyoshi Pork Sukiyaki & Shabu-Shabu and 100% Buckwheat Soba Course
3680 yen(税込)
Our restaurant's pride and joy, the elegantly sweet sukiyaki stock, pairs perfectly with Kyoto Hiyoshi Pork, which is rich in flavor and fatty meat. By simmering it down, you can enjoy the transformation from a light stock to a rich, full-bodied one.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10
Kyoto Hiyoshi Pork Sukiyaki & Shabu-Shabu and 100% Buckwheat Soba Course
3680 yen(税込)
Our restaurant's pride and joy, the elegantly sweet sukiyaki stock, pairs perfectly with Kyoto Hiyoshi Pork, which is rich in flavor and fatty meat. By simmering it down, you can enjoy the transformation from a light stock to a rich, full-bodied one.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
Omi beef sukiyaki and shabu-shabu course with 100% buckwheat soba noodles
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *Time limits may be imposed during busy periods.
1/10
Omi beef sukiyaki and shabu-shabu course with 100% buckwheat soba noodles
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *Time limits may be imposed during busy periods.
Colorful seasonal vegetable platter with 100% buckwheat noodles course
2180 yen(税込)
Enjoy the chef's handcrafted appetizer platter made with seasonal ingredients along with 100% buckwheat soba noodles.
1/10
Colorful seasonal vegetable platter with 100% buckwheat noodles course
2180 yen(税込)
Enjoy the chef's handcrafted appetizer platter made with seasonal ingredients along with 100% buckwheat soba noodles.
