FOOD
Kaiseki menu

Miyabi Special Kaiseki for family gatherings, memorial services, etc.
6000 yen(税込)
Please use it for family and relative gatherings.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
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Miyabi Special Kaiseki for family gatherings, memorial services, etc.
6000 yen(税込)
Please use it for family and relative gatherings.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

For meetings and various celebrations...Special Kaiseki Kagayaki
8000 yen(税込)
Please use it for meetings and various other needs.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
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For meetings and various celebrations...Special Kaiseki Kagayaki
8000 yen(税込)
Please use it for meetings and various other needs.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
Course menu

Eel pressed sushi, tempura and 100% buckwheat soba
3580 yen(税込)
This is a special plan available only for online reservations, which includes the highly requested "Tempura and 100% buckwheat soba" course set with pressed eel sushi.◆Colorful seasonal five-item assortment, Komatsuna with Shiraae (sweet dressing), White Maitake mushrooms and Uranchi turnips with shaved ice vinegar, Bathobuki daikon radish with yuzu miso, Kintoki carrots with sesame dressing, Deep-fried millet gluten in soy sauce ◆Shrimp and seasonal vegetable tempura ◆Homemade 100% buckwheat noodles and eel pressed sushi (3 pieces) ◆Tofu ice cream
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Eel pressed sushi, tempura and 100% buckwheat soba
3580 yen(税込)
This is a special plan available only for online reservations, which includes the highly requested "Tempura and 100% buckwheat soba" course set with pressed eel sushi.◆Colorful seasonal five-item assortment, Komatsuna with Shiraae (sweet dressing), White Maitake mushrooms and Uranchi turnips with shaved ice vinegar, Bathobuki daikon radish with yuzu miso, Kintoki carrots with sesame dressing, Deep-fried millet gluten in soy sauce ◆Shrimp and seasonal vegetable tempura ◆Homemade 100% buckwheat noodles and eel pressed sushi (3 pieces) ◆Tofu ice cream

Recommended for New Year's and Year-End Parties: Kyoto Hiyoshi Pork Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course
3680 yen(税込)
Enjoy our secret dashi soup stock, made with sake lees delivered directly from the brewery and handed down since the restaurant first opened.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10

Recommended for New Year's and Year-End Parties: Kyoto Hiyoshi Pork Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course
3680 yen(税込)
Enjoy our secret dashi soup stock, made with sake lees delivered directly from the brewery and handed down since the restaurant first opened.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

Recommended for New Year's and Year-End Parties: Omi Beef Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.All-you-can-drink options are available (1,650 yen/2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10

Recommended for New Year's and Year-End Parties: Omi Beef Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.All-you-can-drink options are available (1,650 yen/2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

Colorful seasonal vegetables and tempura, 100% buckwheat soba course
2980 yen(税込)
Needless to say, the combination of crispy, freshly fried tempura and smooth soba noodles is excellent.Enjoy seasonal ingredients that are at their most delicious right now.An additional all-you-can-drink option is also available.(1,650 yen and 2,200 yen) *Advance reservation required
1/10

Colorful seasonal vegetables and tempura, 100% buckwheat soba course
2980 yen(税込)
Needless to say, the combination of crispy, freshly fried tempura and smooth soba noodles is excellent.Enjoy seasonal ingredients that are at their most delicious right now.An additional all-you-can-drink option is also available.(1,650 yen and 2,200 yen) *Advance reservation required

Recommended for New Year's and Year-End Parties: Kyoto Duck Hotpot and 100% Soba Noodles Course
4800 yen(税込)
Kyoto duck is the brand name of hybrid ducks produced by Yamashiro Nosan.Enjoy the delicious flavor of the meat.All-you-can-drink option available (1,650 yen or 2,200 yen) *Reservation required *Time limits may be applied during busy periods.
1/10

Recommended for New Year's and Year-End Parties: Kyoto Duck Hotpot and 100% Soba Noodles Course
4800 yen(税込)
Kyoto duck is the brand name of hybrid ducks produced by Yamashiro Nosan.Enjoy the delicious flavor of the meat.All-you-can-drink option available (1,650 yen or 2,200 yen) *Reservation required *Time limits may be applied during busy periods.

Recommended for New Year's and Year-End Parties: Kyoto Hiyoshi Pork Soy Milk Hot Pot and 100% Soba Noodles Course
3680 yen(税込)
The secret soy milk stock is a special flavour that is made with great care and effort.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.[Colorful seasonal five-item assortment] - Komatsuna with white dressing, white maitake mushroom and Uranchi turnip with vinegared daikon radish, yuzu miso sauce, red kidney carrot with sesame dressing, deep-fried millet gluten [Main course] Kyoto Hiyoshi pork soy milk hot pot [Finishing dish] Homemade 100% buckwheat soba noodles [Dessert] Tofu ice cream
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Recommended for New Year's and Year-End Parties: Kyoto Hiyoshi Pork Soy Milk Hot Pot and 100% Soba Noodles Course
3680 yen(税込)
The secret soy milk stock is a special flavour that is made with great care and effort.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.[Colorful seasonal five-item assortment] - Komatsuna with white dressing, white maitake mushroom and Uranchi turnip with vinegared daikon radish, yuzu miso sauce, red kidney carrot with sesame dressing, deep-fried millet gluten [Main course] Kyoto Hiyoshi pork soy milk hot pot [Finishing dish] Homemade 100% buckwheat soba noodles [Dessert] Tofu ice cream

Recommended for New Year's and Year-End Parties: Omi Beef Soy Milk Hot Pot and 100% Soba Noodles Course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with our secret soy milk broth.All-you-can-drink options are available (1,650 yen/2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10

Recommended for New Year's and Year-End Parties: Omi Beef Soy Milk Hot Pot and 100% Soba Noodles Course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with our secret soy milk broth.All-you-can-drink options are available (1,650 yen/2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

Recommended for New Year's and Year-End Parties: Kyoto Hiyoshi Pork Sukiyaki and 100% Soba Noodles Course
3680 yen(税込)
Our restaurant's pride and joy, the elegantly sweet sukiyaki stock, pairs perfectly with Kyoto Hiyoshi Pork, which is rich in flavor and fatty meat. By simmering it down, you can enjoy the transformation from a light stock to a rich, full-bodied one.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10

Recommended for New Year's and Year-End Parties: Kyoto Hiyoshi Pork Sukiyaki and 100% Soba Noodles Course
3680 yen(税込)
Our restaurant's pride and joy, the elegantly sweet sukiyaki stock, pairs perfectly with Kyoto Hiyoshi Pork, which is rich in flavor and fatty meat. By simmering it down, you can enjoy the transformation from a light stock to a rich, full-bodied one.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

Recommended for New Year's and Year-End Parties: Omi Beef Suki-Shabu and 100% Soba Noodles Course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.All-you-can-drink options are available (1,650 yen/2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
1/10

Recommended for New Year's and Year-End Parties: Omi Beef Suki-Shabu and 100% Soba Noodles Course
5800 yen(税込)
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.All-you-can-drink options are available (1,650 yen/2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

Colorful seasonal vegetable platter with 100% buckwheat noodles course
2180 yen(税込)
Enjoy the chef's handcrafted appetizer platter made with seasonal ingredients along with 100% buckwheat soba noodles.
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Colorful seasonal vegetable platter with 100% buckwheat noodles course
2180 yen(税込)
Enjoy the chef's handcrafted appetizer platter made with seasonal ingredients along with 100% buckwheat soba noodles.
Takeaway menu
Specialty "Junmai" Kasu-jiru Nabe soup stock (750ml)
880 yen(税込)
The secret recipe for "kasu soup hotpot" has been passed down since the restaurant first opened.We have finally made it possible to sell dashi, which has long been a highly requested product.
1/10
Specialty "Junmai" Kasu-jiru Nabe soup stock (750ml)
880 yen(税込)
The secret recipe for "kasu soup hotpot" has been passed down since the restaurant first opened.We have finally made it possible to sell dashi, which has long been a highly requested product.

