白鹿クラシックス

A distinctive feature of this restaurant is the kasujiru (sake lees soup) broth, which has been made using sake lees directly from the brewery and has been passed down since the restaurant's opening.The flavorful meat and fat of "Kyoto Hiyoshi Pork" pair well with the kasujiru (sake lees soup), and the rich, deep flavor and sweetness of the kasujiru make this a hot pot that you can enjoy right to the last bite.An all-you-can-drink option is available for an additional charge (1650 yen or 2200 yen). *Reservations required in advance. *During busy periods, we may ask you to limit your time.