白鹿クラシックス

[Appetizer] Five kinds of colorful seasonal appetizers

Eggplant topped with minced chicken

Green papaya with sesame dressing

・Simmered molokhia

・Water vinegar

Wasabi-flavored gluten with soy sauce

*The following appetizers will be served starting September 4th.*

- White sesame dressing with yam tubers and green beans

・Maitake mushroom and lotus root salad with sesame dressing

Grilled shimeji mushrooms and burdock root in ponzu jelly

・Blanched spinach and tofu skin

・Gomafu dengaku

【Build】

Tuna, scallops, salmon

*Please note that the contents may change depending on the availability of stock.

[Tabletop]

Omi beef kasujiru hot pot

(The broth can be changed to soy milk broth or sukiyaki broth.)

【Fried food】

Shrimp and seasonal vegetable tempura

【叶】

Homemade 100% Buckwheat Soba Noodles (Seiro style)

(A set of condiments)

【sweet taste】

Tofu ice cream