白鹿クラシックス

[Appetizer] Five kinds of colorful seasonal appetizers

Eggplant topped with minced chicken

Green papaya with sesame dressing

・Simmered molokhia

・Water vinegar

Wasabi-flavored gluten with soy sauce

*The following appetizers will be served starting September 4th.*

- White sesame dressing with yam tubers and green beans

・Maitake mushroom and lotus root salad with sesame dressing

Grilled shimeji mushrooms and burdock root in ponzu jelly

・Blanched spinach and tofu skin

・Gomafu dengaku

【Maine】

Omi beef purée rice kasu soup hot pot

(The broth can be changed to soy milk broth or sukiyaki broth.)

【叶】

Homemade 100% Buckwheat Soba Noodles

【sweet taste】

Tofu ice cream