白鹿クラシックス

[A colorful assortment of five seasonal delicacies]

Salmon and rapeseed blossoms in mustard miso sauce

・Bamboo shoots simmered in Tosa-style sauce

Deep-fried new potatoes

・Ginger vinegar with young shoots and new onions

・Yomogi-fu Dengaku

*The following appetizers will be served starting June 5th.*

[A colorful assortment of five seasonal delicacies]

・Lightly simmered grilled eggplant

・Blanched green papaya

・Simmered molokhia

・Water vinegar

Wasabi-flavored gluten with soy sauce

【Build】

Tuna, scallops, salmon

*Please note that the contents may change depending on the availability of stock.

[Tabletop]

Hiyoshi Pork Kasujiru Hot Pot

(The broth can be changed to soy milk broth or sukiyaki broth.)

【Fried food】

Shrimp and seasonal vegetable tempura

【叶】

Homemade 100% Buckwheat Soba Noodles (Seiro style)

(A set of condiments)

【sweet taste】

Tofu ice cream