白鹿クラシックス

[A colorful assortment of five seasonal delicacies]

Salmon and rapeseed blossoms in mustard miso sauce

・Bamboo shoots simmered in Tosa-style sauce

Deep-fried new potatoes

・Ginger vinegar with young shoots and new onions

・Yomogi-fu Dengaku

*The following appetizers will be served starting June 5th.*

[Appetizer] Five kinds of colorful seasonal appetizers

・Lightly simmered grilled eggplant

・Blanched green papaya

・Simmered molokhia

・Water vinegar

Wasabi-flavored gluten with soy sauce

【Maine】

Kyoto Hiyoshi Pork Pure Rice Sake Lees Soup Hot Pot

(The broth can be changed to soy milk broth or sukiyaki broth.)

【叶】

Homemade 100% Buckwheat Soba Noodles

【sweet taste】

Tofu ice cream