白鹿クラシックス

A special summer-only course where you can enjoy the flavors of the season in a refreshing way.We've created pressed sushi using fatty eel and vinegared rice carefully prepared with our special blend of vinegars.To finish off your meal, we offer "Sudachi Soba," a dish that offers a refreshing aroma and tangy flavor.Thinly sliced sudachi citrus fruit floating in the cold broth further enhances the flavor of the soba noodles, resulting in a refreshing taste.