白鹿クラシックス

[Colorful seasonal assortment of five dishes]

・Persimmon with Shiraae sauce

・Three kinds of mushrooms with ponzu jelly

・Lotus root and carrot pickled in dashi broth

・Spinach and yuba salad

・Sesame gluten with dengaku miso

*From December, the appetizers will be changed to the following:*

[Appetizer] Colorful seasonal appetizer platter of five kinds

・Komatsuna with Shiraae

・White maitake mushrooms and Uranchi turnips with shaved ice vinegar

・Furobuki daikon radish with yuzu miso sauce

・Sesame dressed red kidney carrots

・Fried millet gluten marinated in soy sauce

【Maine】

Kyoto Hiyoshi Pork Pure Rice Lees Soup Hot Pot

(The soup stock can be changed to soy milk or sukiyaki stock)

【叶】

Homemade 100% buckwheat soba

【sweet taste】

Tofu ice cream