白鹿クラシックス

【Appetizer】

・Komatsuna with Shiraae

・White maitake mushrooms and Uranchi turnips with shaved ice vinegar

・Furobuki daikon radish with yuzu miso sauce

・Sesame dressed red kidney carrots

・Fried millet gluten marinated in soy sauce

*From March 11th, the appetizers will be changed to the following.*

[Colorful seasonal assortment of five dishes]

・Salmon and rape blossoms with mustard miso

・Bamboo shoots boiled in Tosa sauce

・Deep-fried new potatoes

・Young shoots and new onions in ginger vinegar

・Yogurumi Gluten Dengaku

Shrimp and seasonal vegetable tempura

◆ Homemade 100% buckwheat soba noodles and eel pressed sushi (3 pieces)

◆Tofu ice cream