白鹿クラシックス

◆ Colorful seasonal assortment of five dishes

・Komatsuna with Shiraae

・White maitake mushrooms and Uranchi turnips with shaved ice vinegar

・Furobuki Daikon Radish with Yuzu Miso

・Sesame dressed red kidney carrots

・Fried millet gluten marinated in soy sauce

Shrimp and seasonal vegetable tempura

◆ Homemade 100% buckwheat soba noodles and eel pressed sushi (3 pieces)

◆Tofu ice cream