Course details

Recommended for welcoming and farewell parties: All-you-can-drink included! [Large plate] Kyoto duck hotpot plan

6000 yen(Tax included)

  • 4-40persons

The mild-tasting Kansai-style soup stock, made with a well-balanced blend of bonito flakes, mackerel flakes, and dried sardines, and based on light soy sauce, brings out the deliciousness of the ingredients.It is made slightly sweet to go well with soba noodles.For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan that includes limited edition drinks.

Course menu

[Colorful seasonal assortment of five varieties]

*The contents will be available from June 5th (Thursday).

・Molokhiya salad

・Fried eggplant with minced meat

・Junsai vinegar

・Corn and edamame with Shiraae sauce

・Sesame gluten with miso sauce

【Maine】

Kyoto duck sukiyaki hotpot

【叶】

Homemade 100% buckwheat noodles

【sweet taste】

Tofu ice cream

Reservation reception time
11:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 4 days before your visit

2025/05/21 update