Course details
Recommended for welcoming and farewell parties: All-you-can-drink included! [Large plate] Kyoto duck hotpot plan
6000 yen(Tax included)
- 4-40persons
The mild-tasting Kansai-style soup stock, made with a well-balanced blend of bonito flakes, mackerel flakes, and dried sardines, and based on light soy sauce, brings out the deliciousness of the ingredients.It is made slightly sweet to go well with soba noodles.For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan that includes limited edition drinks.
Course menu
[Colorful seasonal assortment of five varieties]
*The contents will be available from Wednesday, March 5th.
・Bamboo shoots boiled in Tosa sauce
・Seared bonito and Awaji onion with ponzu jelly
・Inca's Awakening Deep Fried Stew ~ Dried Chirimen with Japanese Pepper~
・Rape blossoms with white dressing
・Mugwort dengaku with miso sauce
【Maine】
Kyoto duck sukiyaki hotpot
【叶】
Homemade 100% buckwheat noodles
【sweet taste】
Tofu ice cream
- Reservation reception time
- 11:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 4 days before your visit
Coupons that can be used with this course
2025/02/22 update
