Course details
Recommended for welcoming and farewell parties! All-you-can-drink included! [Large plate] Kyoto duck hotpot plan
6000 yen(Tax included)
- 4-40persons
The mild-tasting Kansai-style broth, based on light soy sauce and made with a well-balanced blend of bonito flakes, mackerel flakes, and dried sardines, brings out the deliciousness of the ingredients.It is made slightly sweet to go well with soba noodles.For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan with limited edition drinks.
Course menu
[Colorful seasonal assortment of five dishes]
・Molokhiya salad
・Fried eggplant with minced meat
・Junsai vinegar
・Corn and edamame with Shiraae sauce
・Sesame gluten with miso sauce
*From September 4th, the appetizers will be changed to the following.*
[Colorful seasonal assortment of five dishes]
・Persimmon with Shiraae sauce
・Three kinds of mushrooms with ponzu jelly
・Lotus root and carrot pickled in dashi broth
・Spinach and yuba salad
・Sesame gluten with dengaku miso
【Maine】
Kyoto duck sukiyaki hotpot
【叶】
Homemade 100% buckwheat soba
【sweet taste】
Tofu ice cream
- Reservation reception time
- 11:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 4 days before your visit
Coupons that can be used with this course
2025/08/08 update
