白鹿クラシックス

[Colorful seasonal assortment of five varieties]

*The contents will be available from Wednesday, March 5th.

・Bamboo shoots boiled in Tosa sauce

・Seared bonito and Awaji onion with ponzu jelly

・Inca's Awakening Deep Fried Stew ~ Dried Chirimen with Japanese Pepper~

・Rape blossoms with white dressing

・Mugwort dengaku with miso sauce

【Maine】

Shrimp and seasonal vegetable tempura

【叶】

Homemade 100% buckwheat noodles

【sweet taste】

Tofu ice cream