Course details

Kyoto Hiyoshi Pork Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course

Kyoto Hiyoshi Pork Pure Rice Lees Soup Hot Pot and 100% Soba Noodles Course

3680 yen(Tax included)

  • 2-40persons

The restaurant is known for its sake lees soup, which has been handed down since the restaurant opened and is made using sake lees delivered directly from the brewery.It pairs well with the flavorful and fatty Kyoto Hiyoshi pork, and the rich, rich flavor and sweetness of the kasu soup makes this a hot pot that you can enjoy right to the end.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

Course menu

[Colorful seasonal assortment of five dishes]

・Molokhiya salad

・Fried eggplant with minced meat

・Junsai vinegar

・Corn and edamame with Shiraae sauce

・Sesame gluten with miso sauce

*From September 4th, the appetizers will be changed to the following.*

[Colorful seasonal assortment of five dishes]

・Persimmon with Shiraae sauce

・Three kinds of mushrooms with ponzu jelly

・Lotus root and carrot pickled in dashi broth

・Spinach and yuba salad

・Sesame gluten with dengaku miso

【Maine】

Hiyoshi pork lees soup hotpot

【叶】

Homemade 100% buckwheat soba

【sweet taste】

Tofu ice cream

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/08/08 update