Course details
Kyoto Hiyoshi Pork Pure Rice Lees Soup Hotpot and 100% Soba Noodles Course
3680 yen(Tax included)
- 2-40persons
The restaurant's specialty is its sake lees soup, which has been handed down since the restaurant first opened and is made using sake lees delivered directly from the brewery.It pairs well with the flavorful, fatty Kyoto Hiyoshi pork, and the rich, full-bodied flavor and sweetness of the kasu-jiru nabe make this a hot pot you can enjoy right to the end.Additional all-you-can-drink options are available (1,650 yen or 2,200 yen) *Advance reservations required *We may ask for time limits when the bar is crowded.
Course menu
[Colorful seasonal assortment of five varieties]
*The contents will be available from Wednesday, March 5th.
・Bamboo shoots boiled in Tosa sauce
・Seared bonito and Awaji onion with ponzu jelly
・Inca's Awakening Deep Fried Stew ~ Dried Chirimen with Japanese Pepper~
・Rape blossoms with white dressing
・Mugwort dengaku with miso sauce
【Maine】
Hiyoshi pork soup pot
【叶】
Homemade 100% buckwheat noodles
【sweet taste】
Tofu ice cream
- Reservation reception time
- 11:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/02/22 update
