白鹿クラシックス

【Appetizer】

・Molokhiya salad

・Fried eggplant with minced meat

・Junsai vinegar

・Corn and edamame with Shiraae sauce

・Sesame gluten with miso sauce

*From September 4th, the appetizers will be changed to the following.*

[Colorful seasonal assortment of five dishes]

・Persimmon with Shiraae sauce

・Three kinds of mushrooms with ponzu jelly

・Lotus root and carrot pickled in dashi broth

・Spinach and yuba salad

・Sesame gluten with dengaku miso

【Build】

Tuna Scallop Salmon

*Please note that the contents may change depending on the stock situation.

[Tabletop]

Hiyoshi pork lees soup hotpot

(The soup stock can be changed to soy milk or sukiyaki stock)

【Fried food】

Shrimp and seasonal vegetable tempura

【叶】

Homemade 100% buckwheat noodles in a bamboo steamer

(complete set of condiments)

【sweet taste】

Tofu ice cream