コース詳細
Omi beef pure rice lees soup hotpot and 100% buckwheat soba course
5800 yen(税込)
- 2～40名
We have prepared inner thigh meat from Omi beef, one of Japan's three major wagyu beef breeds.By deliberately choosing A4 rank, the steak has just the right amount of marbling and is not greasy.Enjoy it with a 358-year-old sake lees soup made from Hakushika sake lees.All-you-can-drink options are available (1,650 yen/2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.
コースメニュー
[Colorful seasonal assortment of five dishes]
*The content will be available from Thursday, June 5th.
・Molokhiya salad
・Fried eggplant with minced meat
・Junsai vinegar
・Corn and edamame with Shiraae sauce
・Sesame gluten with miso sauce
*From September 4th, the appetizers will be changed to the following.*
[Colorful seasonal assortment of five dishes]
・Persimmon with Shiraae sauce
・Three kinds of mushrooms with ponzu jelly
・Lotus root and carrot pickled in dashi broth
・Spinach and yuba salad
・Sesame gluten with dengaku miso
【Maine】
Omi beef lees soup hotpot
【叶】
Homemade 100% buckwheat soba
【sweet taste】
Tofu ice cream
- 予約可能時間
- 11:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
2025/08/08 更新
