Course details
Omi beef pure rice lees soup hotpot and 100% buckwheat noodles course
5800 yen(Tax included)
- 2-40persons
We have prepared the inner thigh meat of Omi beef, one of Japan's three major wagyu beef varieties.By choosing A4 rank, you can enjoy the perfect amount of marbling and not be too greasy.Enjoy it with a soup stock made from Hakushika sake lees, which boasts 358 years of history.Additional all-you-can-drink options are available (1,650 yen/2,200 yen) *Advance reservations required *We may ask for time limits when the venue is busy.
Course menu
[Colorful seasonal assortment of five varieties]
*The contents will be available from Wednesday, March 5th.
・Bamboo shoots boiled in Tosa sauce
・Seared bonito and Awaji onion with ponzu jelly
・Inca's Awakening Deep Fried Stew ~ Dried Chirimen with Japanese Pepper~
・Rape blossoms with white dressing
・Mugwort dengaku with miso sauce
【Maine】
Omi beef soup hotpot
【叶】
Homemade 100% buckwheat noodles
【sweet taste】
Tofu ice cream
- Reservation reception time
- 11:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/02/22 update
