Course details

Kyoto Hiyoshi Pork Suki-shabu and 100% Soba Noodles Course

Kyoto Hiyoshi Pork Suki-shabu and 100% Soba Noodles Course

3680 yen(Tax included)

  • 2-40persons

Our restaurant's pride and joy, the elegantly sweet sukiyaki stock, pairs perfectly with Kyoto Hiyoshi Pork, which is rich in flavor and fatty meat. By simmering it down, you can enjoy the transformation from a light stock to a rich, full-bodied one.All-you-can-drink is also available (1,650 yen or 2,200 yen) *Reservations required *We may ask you to limit your time during busy periods.

Course menu

[Colorful seasonal assortment of five dishes]

・Molokhiya salad

・Fried eggplant with minced meat

・Junsai vinegar

・Corn and edamame with Shiraae sauce

・Sesame gluten with miso sauce

*From September 4th, the appetizers will be changed to the following.*

[Colorful seasonal assortment of five dishes]

・Persimmon with Shiraae sauce

・Three kinds of mushrooms with ponzu jelly

・Lotus root and carrot pickled in dashi broth

・Spinach and yuba salad

・Sesame gluten with dengaku miso

【Maine】

Kyoto Hiyoshi Pork Sukiyaki

【叶】

Homemade 100% buckwheat soba

【sweet taste】

Tofu ice cream

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/08/08 update